Sun, 26 July 2026
10:00 – 11:00
Piazza Martiri di Perti 8, 17024 Finale Ligure
In a unique scenographic context, with the view that embraces Finale Ligure from above and the impressive presence ofCastel Gavone behind, this experience transforms a simple tasting into an immersive, dynamic and highly engaging moment. Here you don't just taste: you prepare, you experiment, you really enter into the Ligurian tradition.
The Experience
A practical workshop dedicated to sauces, symbols of Ligurian cuisine, where technique, dexterity and conviviality come together in an authentic and surprisingly fun experience. The main sauces During the activity, one of the most iconic preparations will be created:
How it works
Visual demonstration Introduction to traditional techniques:
Practical part (hands-on)
The guests actively participate:
👉 1 mortar for every 2 people
👉 direct making of the sauce
This is where everything changes: you really understand what “making pesto” means (spoiler: it's not the one with the blender).
Food pairing
Depending on the sauce chosen, a dedicated dish will be prepared: fresh pasta for classic fish or crustacean sauces for more contemporary preparations
While waiting, a snack is served to accompany the experience.
Final tasting
Taste of the preparation made, accompanied by:
** 🔥 5 FAQS:**
Details:
Location: Finalburgo (SV)
Duration: about 2 hours
Price per person, minimum 2 participants
It is an experience that involves you and accompanies you to discover Ligurian traditions.
Sun, 26 July 2026
10:00 – 11:00
Piazza Martiri di Perti 8, 17024 Finale Ligure
Mon, 27 July 2026
10:00 – 11:00
Piazza Martiri di Perti 8, 17024 Finale Ligure
Tue, 28 July 2026
10:00 – 11:00
Piazza Martiri di Perti 8, 17024 Finale Ligure

We are Alice and Fulvia, travel designer passionate about good living, curious, sporty and always on the move. We love the sea that smells of salt, the mountains that embrace the horizon and every hidden corner of our land. And do you know what the best thing is?**That we…